Before service
Use Ordaya for opening checks, temperature records and the operational work that needs attention.
A good service starts before the first guest arrives. Organise the people, routines and shift plans that help your restaurant get ready.
Use Ordaya for opening checks, temperature records and the operational work that needs attention.
Bring starter information and supporting documents together in Staff Portal.
Plan kitchen and front-of-house shifts in Rotafern, reviewing availability and conflicts.
A new team member completes their onboarding information. The manager reviews next week’s shifts. Before service, the team records the opening checks and follows up a maintenance issue.
An example of separate product workflows, not a promise of automatic data transfer between products.
People & onboarding
Give new starters a clear path into your business. Bring onboarding information, supporting documents and personnel records into one place, so the first day starts with less chasing.
Daily operations
Keep the everyday work of hospitality visible. Ordaya brings daily checks, operational records, maintenance and manager follow-ups into a clear workspace for the team.
Rotas & workforce
Plan shifts with your team in view. Rotafern brings weekly rota planning, staff availability and conflict checks into the same workflow, helping managers make considered assignments.
Reservations, stock and recipe costing, kitchen workflows and EPoS connections would extend coverage from preparation through service and margin review.
See the suite visionExplore the software around the work you want to make easier.